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MIGO'S SPECIAL - LIMITED

  • Braised Duck Egg Noodle Soup $16.5
  • Migo's Beef Stew $15.5

    Choice of egg noodle or rice noodle

MIGO'S MAIN DISH

  • Mi Go $12.35

    (Choice of dry style/ serve in broth) Egg noodle, pork meats, chives, green onions, crispy shallots, crispy pork fat, shallot oil, pork broth

  • Hu Tieu Go $12.35

    (Choice of dry style/ serve in broth) Rice noodle, pork meats, chives, green onions, bea sprout, crispy shallots, crispy pork fat, shallot oil, pork broth

  • Mi Ga $13.35

    (Choice of dry style/ serve in broth) Egg noodle, Free-Range Chicken meats, chives, green onions, crispy shallots, crispy pork fat, shallot oil, served in chicken broth

  • Mi Chay $12.5

    Yellow noodle, assorted vegetables, tofu, fried bean curd, crispy shallots, shallot oil, served in vegetable broth

  • Hu Tieu Chay $12.5

    Rice noodle, assorted vegetables, tofu, fried bean curd, crispy shallots, shallot oil, served in vegetable broth

MIGO'S SMALL DISH

  • Grilled Squid $8.25

    Marinated with house spicy sauce

  • Sautéed Vietnamese Corn $6.5

    With tiny dried shrimp, crispy pork fat and green onion

  • Grilled Chicken Thighs $8

    Marinated with house spicy sauce

  • Grilled Chicken's Heart $6.25

    Marinated with house spicy sauce

  • Grilled Chicken's Gizzard $6.25

    Marinated with house spicy sauce

  • Fried Fish Balls $8.25
  • Fried Wonton $6
  • Cup Of Beef Ball $5.25
  • A Cup Of Wonton Soup $6
  • Xi Quach $7.75

SPECIALITY DRINK

  • Ca Phe Trung $6.75

    Hot coffee served with organic egg yolk foam on top
    ***contained raw egg yolk warning***

  • Ca Phe Muoi $6.5

    Vietnamese coffee serve with salted foam

REFILL

  • Jasmine Ice Tea $2.75

NO REFILL

  • Salted Egg Cream Green Tea $6.25

    Only available on weekends

  • Hong Kong Milk Tea $6.25
  • Pandan Milk $6.25
  • Honey Lemon Peach Tea $6.75
  • Butterfly Tea Limeade $6.25
  • Longan Honey Limeade $6.75
  • Soda $2.5
  • Tea Pot $5

    Up to 2 people
    ***Add $0.75/ extra cup***

  • Migo Ca Phe $3.75

    Coffee - hot or cold

  • Migo Ca Phe Sua $4.5

    Coffee with cndensed milk - hot or cold

  • Bottle Water $1.5

9393 Bellaire Blvd Suite H, Houston, TX 77036
713-393-7388
migo@migosaigonfoodstreet.com

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HOUSTON PRESS

12 Days of Favorite Houston Food & Drink Experiences in 2020, Part 5: Chefs

Unlike past years, when we had the chance to visit and revisit restaurants throughout the year, 2020 has been a year filled with takeout, the occasional socially distanced dine-in experience and plenty of home cooking. The chefs that are honored here, the ones we recognize as this year’s favorites, are just a few that showed resilience despite the hardship, forging forward with efforts to innovate even as they just struggled to survive. Hats off to you, and thank you for the positivity you bring to the Houston food community.

Jas Phan, Migo Saigon Street Food, 9393 Bellaire: When COVID-19 struck, Jas Phan resisted offering his namesake Migo noodles to-go, insisting that he wouldn’t be able to guarantee the quality of his food if it wasn’t prepared in-house. But as COVID-19 wore on and it became clear that offering takeout and delivery was what he needed to do to survive, he relented — after doing extensive testing to ensure that the at-home dining experience would be as good as dining in. His insistence on quality and the fact that he can deliver consistently delicious noodles no matter the circumstances is something to be lauded. That he’s still honing his craft, perfecting dishes such mi vit tiem (braised duck noodle) or mi bo kho (Vietnamese beef stew with noodles), is a sign of things to come. We’re excited to be along for the ride.

Read the full article here

HOUSTON CHRONICLE

The ultimate guide to eating in Houston’s Asiatown

Asiatown is the beloved jewel of southwest Houston, a destination for some of the best and most affordable food in the city, and one that is emblematic of its diversity. Unfortunately, the pandemic gave rise to xenophobia and unfounded fears that made Asiatown the target of anti-Asian sentiment. Businesses suffered. Some closed permanently.

Today, the area is stronger for it and, despite the challenges, continues to grow. The future may be uncertain, but one thing remains constant: In Asiatown, great eats abound. Here’s a taste.

This handsome Bellaire-facing strip mall is curated to feature street food from Asia. Enticements include Vietnamese egg noodles at Migo Saigon Street Food; sizzling Japanese rice plates at Pepper Lunch; Korean fried chicken at Soho Chicken; Sichuan hot pot at Chongqing Chicken Pot; fanciful Japanese cream puffs at Beard Papa; and more.

Read the full article here

PREVIEW HOUSTON CHRONICLE

Our guide for where to get great noodles and epic pulls around Houston

Houston’s noodle game is stronger than ever these days thanks to the trend toward specialty gourmet “noodle houses.

The popular Vietnamese street food known as “mi go,” or thin egg noodles, is topped with chicken, thinly sliced pork or duck at this stylish Bellaire Food Street restaurant by chef-owner Jas Phan. 9393 Bellaire, Suite H, 713-393-7388; migosaigonfoodstreet.com

Read the full article here

CHRON

The popular street-style dining of Vietnam is on the rise in Houston restaurants

Locals and expats are taking inspiration from the sidewalk and alleyway hot spots of Saigon and other urban areas, mimicking their aesthetic with shin-high stools, low tables, graffiti and other street decor.

Jas Phan brought a retro Saigon alley into his noodle house, Migo, in the Bellaire Food Street strip center. “Migo” is a stylization of “mì gõ,” a late-night bite served by waiters who roam an area making sounds with instruments, like concussion sticks, to notify residents. Phan’s vision was to recreate the familiarity, simplicity and urban-centric intimacy of people dining beside homes-slash-businesses, cracked walls and scooters.

“At the end of the day, you’ll still have to go into alleys to eat mì gõ because they aren’t served in restaurants. At least I haven’t seen any,” Phan says. “The on-the-streets kind of mì gõ remains the best kind.”

The nostalgia in Migo’s aesthetics has a twist, however, with Japanese-inspired touches such as the ramen bar-style seating and the art style of the mì gõ mural on the back wall. Phan says they were intentional, citing how Japan’s ramen and Vietnam’s mì gõ share the same noodle roots and are both familiar alley eats.

When it’s time to renew the lease, Phan would like to briefly close Migo to remodel it, modernizing the alley with new neon lighting to make the vibe similar to Saigon’s nightlife hot spot Bùi Viện Walking Street.

Read the full article here